At St. Josep Market in Barcelona. It is very lively space. And when I visited there,  I was so surprised because most of the vendors were very lively women. It’s nice!
Azusa, Japan
Posts in the "Intercultural Dialogue" Category
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In Kyoto, Japan. Green tea” (= it’s called ” Maccia” ) is one of the traditional tea. It’s very bitter. In Japan, Green tea with frothy milk, is called
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“Maccia Cappuccino”. It’s very popular especially for young Japanese.
Azusa, Japan -
When I went to the restaurant in Japan. This was one of the relish. It was used leaf of lotus! Of course this dish was cooked resembling lotus. We can enjoy japanese dishes not only by taste but also by eyes!
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Azusa, Japan -
I ate Czech dish for the first time in Florence – st the cooking workshop ‘Saperi e Sapori’. This yellow pan, named KNEDLIKY in Czech, was so tender and it was so delicious to eat with sauce.
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Azusa, Japan -
When I was at Naples to study, I lived with the girl from Greece. When it came my birthday, she cooked and fested for me! Food heritage around the world ..
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In Italy, by Grecian, for Japanese. It was a special birthday for me!!
Azusa. Japan -
I like Capuccino very much!! Sometimes I take it! Very cute and very tasty also in Japan!
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Azusa, Japan -
 Near Pompei, at “Mercato vecchio” there is another important archeological excatvation. Here about 20 Japanese from Tokyo University and Italians have worked  together into the dig since 2002.    Every summer they work togheter and they discover new important things. We can say it is new and old ruin!!Â
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Azusa. Japan
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