Process of making traditional Georgian Bread “shoti”.
It’s very delicious!
Nina, Georgia
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Categories: Age 18-25, Food Heritage, Traditions & Cultures
Tags: Bread, bread making process, Shoti bread, traditional georgian bread
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2 Comments to “Georgian Bread”
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Azusa on 18 January 2010
Wow! It’s like a indian bread?
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kellyrose23 on 16 February 2010
I agree with Azusa. I was just about to ask if it tasted anything like the Indian bread called Naan?
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