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  • Green tea&Cappuccino!

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    Age 25-30
    17th December 2009 - By Azu7

    2008_0712azuchizuruiyama0344 In Kyoto, Japan. Green tea” (= it’s called ” Maccia” ) is one of the traditional tea. It’s very bitter. In Japan, Green tea with frothy milk, is called
    “Maccia Cappuccino”. It’s very popular especially for young Japanese.

    Azusa, Japan

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  • 5 Comments to “Green tea&Cappuccino!”

    • Anna Russo on 18 January 2010

      What a original idea! Joining together green tea, that is traditionally japanese, and milk as a cappuccino seems unusual, but it is genial! If I have the possibility to go to Japan I’ll try it! It sounds good! (^_^)

    • admin on 18 January 2010

      Hi Anna,
      thank you for sharing your thoughts!! If you are interested in food heritage and traditions… don’t forget to see the food heritage’s articles on the Heritage Fotoblog!!! At this link http://www.cultural-heritage.biz/index.php/category/traditions/food-heritage-traditions/

    • Azusa on 19 January 2010

      Thanks, Anna! And I think this cup & Saucer are also beautiful! In japan, there are a lot of beautiful pottery & china cups. You can enjoy these things in Japan.

    • Lara Manganiello on 19 January 2010

      I completly agree, the pottery is wonderful and it looks and sounds awesome…I’m looking forward to tasting it.. Azusa-san ^.^

    • Azusa on 20 January 2010

      Thank you for your comment Lara!
      I think it is very important to protect the traditional tastes, but it is also important to add new idea in tradition to diffuse its taste for young generation to pass the tradition down from generation to generation. This new drink = “Green-tea&Cuppucino” is one of the good example, I think. We can notice & try our traditional tastes by this drink.

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