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Carving

At the  cooking workshop ‘Saperi and Sapori’ in Florence,Italy,  there was the carving food art. It was made out of vegetables or fruits by Hungarian artists. These white roses were also carved arts. It’s marvelous!
Azusa, Japan

Categories: Age 25-30, Arts&Crafts, Diversity Cultural Expressions, Food Heritage, Japan, Traditional Knowledge, Traditions & Cultures
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