Posts Tagged "japanese food"

• Hors d’oeuvre…

  Age 25-30
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  When I went to the restaurant in Japan. This was one of the relish. It was used leaf of  lotus! Of course this dish was cooked resembling lotus. We can enjoy japanese dishes not only by taste but also by eyes!
  Azusa, Japan

  Categories: Age 25-30, Food Heritage, Intercultural Dialogue, Japan, Traditions & Cultures
  Tags: Japan, japanese dishes, japanese food, leaf of lotus, lotus dish, restaurant in Japan
  
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